A Provençale Easter is the mood this month at Haunt inspired by one of our most ancient western festivals. A captivating French plaster and polychrome Virgin and child takes centre stage atop a rustic, almost monastic, 18th century coffer. An array of candlesticks create a ceremonial atmosphere and a pretty mid 19th century, Provençale bergère adds a botanical note.
The tradition of offering eggs at Easter dates back to antiquity when the egyptians and romans would gift eggs in the springtime to celebrate life and rebirth. A very apt symbol for Christchurch at the moment perhaps as we look forward to rebuilding and renewal.